Mexican in Korea

So you'd think to yourself what does South Korea, Mexico, America and Souh Africa have in common? I would like to say they are planning to take over to world but no instead this combination gives you the perfect lunch!!! 

How on earth you might wonder?

Well Friday during class I (South African) got this random message from my 2 stunning American friends (Alisha and Beka) asking me if I would like to join them on a trip to Busan (its the second biggest city in South Korea) to go find this Mexican restuarant down in Heaundae beach. 

Now you just need to say Heaundae beach and I'm in. And a new thing I learned was that the Americans are VERY passionate about their mexican food. Maybe its just because we have like NO mexicans in South Africa but they where shocked when they found that I do not really know Mexican food that well.

So we jumped on a bus for over an hour for mexican food -very passionate indeed- and with the help of Chelsea's good directions (another American) and Beka's perfect senses tuned into to finding a yellow sign, we found it!

It was a cute little restuarant with these posties all over the wall of people around the world that have visited it before. 

So ofcourse we had to make our own.

Then it came to  the food! (I totally get  why they are made about Mexican food). We decided  to have a starter first. And the choice was fresh gaucamole with nachos. And it was amazing!!! That avocado was perfect. By nature (since moving to korea) I had to add some spice. Good old fasioned Tabasco.

 As if the guacamole and nochos weren't enough! We had burrito's as our main! I ended up choosing a chicken burrito. And I couldn't help but finishing this brilliant meal off with a Corona (mexican beer? - I think-).

We had to finish the day of with a view of the beach. All and all it was a fun day out with my new friends. I am so looking up mexican food when I'm back in SA. And ok, the Americans? not that bad, at all!